Tortilla-Crusted Fish
The desire for this recipe actually originated with a Lean Cuisine meal. Yes, you read that right…there’s actually a lean cuisine meal out there delicious enough that I attempted to re-create it for...
View ArticleWeeknight Paella
This was tasty! We have leftovers, and I anticipate that after it has been sitting overnight, it’ll be even better! I doubled the recipe below, because I had a full pound of shrimp and chorizo....
View ArticleSometimes, the easiest dinners…(Salmon)
…are the best. Seriously. I almost didn’t post this, because, let’s face it — it isn’t REALLY a recipe. But it was delicious and totally hit the spot. Steamed broccoli and grilled salmon. DH just...
View ArticleBaked Crab and Cheese Wontons
These were delicious! I have a bit of an addiction to the crab rangoons served at Chinese restaurants, so I made these to go with my homemade chicken fried rice.…they were a perfect pairing! These...
View ArticleFish Tacos with Baja Cream Sauce
This recipe was DELICIOUS! I can’t believe it took me so long to make fish tacos at home. It was quick, super-easy, and tasty! I used a general seafood rub for my spice mixture, but you could literally...
View ArticleLemon Pepper Salmon + Giveaway!
The kind folks at MyBlogSpark and Progresso (General Mills) recently sent me a new cookbook and a box of lemon pepper flavored panko to test out. They also sent me one to give away to a reader! The...
View ArticlePotato-Crusted White Fish
We actually had this…oh…months ago? Somehow it got lost on my camera. LOL This is a super-quick and delicious recipe – the original called for halibut, but I used nice, firm mahi mahi filets with...
View ArticleBaked Fish with Crumb Topping
This was a delicious new addition to the ways we eat seafood. I try to serve it at least once a week, and we generally alternate through mahi mahi filets and salmon (with the occasional shrimp or...
View ArticleMy Favorite Crab Cake Recipe
I’ve made several dozen crab cake recipes at home, but this one is my absolute favorite. It’s versatile enough that you can use lump or claw crab meat and still get a really awesome crab cake. It’s...
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